Photo

Photo

20180918-DSC05674 by citiesmemory https://flic…

20180918-DSC05674 by citiesmemory https://flic.kr/p/Mt7PwB

Photo

Photo

Coffee Gives You Wings ™ by Ben Zvan https://f…

Coffee Gives You Wings ™ by Ben Zvan https://flic.kr/p/2b9PGFf

Regular

dreams-in-metaphors:

greekgoddessbby: http://instagram.com/happybo…

greekgoddessbby:

http://instagram.com/happyboringlife

littlealienproducts:Phantom Paisley Print by A…

littlealienproducts:

Phantom Paisley Print by Area51

SONS OF ANARCHY METALLIC Coffee Mug  sold eB…

SONS OF ANARCHY METALLIC Coffee Mug  sold eBay

figdays:“Mushroom” Mug // MuddyPupPottery

figdays:

“Mushroom” Mug //

MuddyPupPottery

Regular

everythingaboutcoffee:

Vanilla Cinnamon Iced Coffee ☕

Ingredients:

1 ½ cups ground strong coffee

8 cups water

Ice

2 teaspoons vanilla cinnamon syrup, to taste

Half-and-half, to taste

Vanilla Cinnamon Syrup

1 cup Dixie Crystals Extra Fine Granulated Sugar

1 cup water

1 vanilla bean, sliced open vertically

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

DIRECTIONS

Vanilla Cinnamon Iced Coffee:

Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.

Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.

Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.

Vanilla Cinnamon Syrup:

In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.

Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.