Category: need caffeine

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Regular

Dublin Iced Coffee

INGREDIENTS

2 oz. strong cold-brew coffee

2 oz. stout (such as AleSmith Speedway or Guinness)

1½ oz. Irish whiskey

¾ oz. simple syrup

½ ounce heavy cream

Freshly grated cinnamon stick (for serving)

RECIPE PREPARATION

Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.

Enjoy!

like-fairy-tales: By: polly.florence | polly….

like-fairy-tales:

By: polly.florence | polly.florence

Regular

Vanilla Cinnamon Iced Coffee ☕

Ingredients:

1 ½ cups ground strong coffee

8 cups water

Ice

2 teaspoons vanilla cinnamon syrup, to taste

Half-and-half, to taste

Vanilla Cinnamon Syrup

1 cup Dixie Crystals Extra Fine Granulated Sugar

1 cup water

1 vanilla bean, sliced open vertically

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

DIRECTIONS

Vanilla Cinnamon Iced Coffee:

Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.

Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.

Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.

Vanilla Cinnamon Syrup:

In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.

Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.

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Guys check out this coffee bar!!! 😍😍😍😱🙌🏻💪🏻👌🏻

Guys check out this coffee bar!!! 😍😍😍😱🙌🏻💪🏻👌🏻

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