Category: need coffee




Dublin Iced Coffee


2 oz. strong cold-brew coffee

2 oz. stout (such as AleSmith Speedway or Guinness)

1½ oz. Irish whiskey

¾ oz. simple syrup

½ ounce heavy cream

Freshly grated cinnamon stick (for serving)


Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.


Vanilla Cinnamon Iced Coffee ☕


1 ½ cups ground strong coffee

8 cups water


2 teaspoons vanilla cinnamon syrup, to taste

Half-and-half, to taste

Vanilla Cinnamon Syrup

1 cup Dixie Crystals Extra Fine Granulated Sugar

1 cup water

1 vanilla bean, sliced open vertically

2 teaspoons vanilla extract

1 teaspoon ground cinnamon


Vanilla Cinnamon Iced Coffee:

Add coffee grounds and water to a large pitcher. Stir. Cover and let sit at room temperature overnight for up to 12 hours.

Strain mixture through a coffee filter or cheesecloth. Discard leftover coffee grounds. Store coffee in fridge until ready to use.

Fill a large glass with ice cubes. Add coffee, vanilla syrup, and half and half. Stir to combine. Taste and adjust half-and-half and/or vanilla cinnamon syrup as needed.

Vanilla Cinnamon Syrup:

In a small saucepan over medium-high heat, add sugar, water and vanilla bean. Bring to a roiling boil and remove from heat. Let cool, then stir in vanilla extract and cinnamon.

Pour syrup through a fine mesh sieve to remove any vanilla bean pieces. Store in an airtight container in the fridge for up to two weeks.



Guys check out this coffee bar!!! 😍😍😍😱🙌🏻💪🏻👌🏻